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Steak Fried Rice Recipe

Lynn's Kitchen Adventures
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil

2

eggs

4 tbsp

soy sauce ((Use gluten free soy sauce if gf))

1 clove

garlic (minced)

1

leftover steak (cut into strips, you want about 2 cups or so of meat ( or slice an uncooked steak thinly and cook in a small amount of oil before adding))

2

carrots (shredded (Not in the picture because I did not have any the day I made this and took a picture))

1/2 cup

frozen peas

2 cups

cooked rice (You want the rice cold, so use leftover rice or make it ahead and keep it in the fridge.)

2 tbsp

rice vinegar