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Loaded Veggie Salad with Chickpeas and Black Beans

Pip and Ebby
  • minutes
  • Serves 10

INGREDIENTS

1

Avocado, slices

1 15 ounce can

Black beans

1 15 ounce can

Chickpeas

1/4 cup

Cilantro, fresh

1 15 ounce can

Corn

1

Green bell pepper

1 4 ounce can

Green chiles

1

Jalapeno pepper

2

Limes, Juice from

1

Red onion

1 15 ounce can

Tomatoes

1

Salt and pepper

1/4 cup

Olive oil

1 person Recommend This Recipe