INGREDIENTS
4 oz
unsalted butter (1/2 cup butter)
1/2 tsp
salt
2 3/5 oz
brown sugar (tightly packed 1/3 cup)
1
egg
1 tsp
vanilla extract
4 2/5 oz
all-purpose flour 125 g (1 cup (spoon and level))
4 oz
semisweet mini chocolate chips (2/3 cup (I used ghirardelli))
16 oz
cream cheese (2 packets)
2 tsp
cornflour (cornstarch)
3 1/2 oz
granulated sugar (1/2 cup)
salt
1/2 cup
whipping cream (118 ml)
Blue gel food coloring
1 tsp
vanilla extract
3
eggs
15
regular Oreo cookies (crushed into small pieces)
6 oz
semisweet chocolate chips (1 cup)
1/2 cup
whipping cream (118 ml)
salt
Mini chocolate chip cookies (whole and crushed)