No Knead Skillet Olive Bread

INGREDIENTS

2 cups

lukewarm water ((105-degrees Fahrenheit))

package active dry yeast ((2-1/4 teaspoons))

1/2 tbsp

salt

4 1/3 cups

all-purpose flour (, divided)

1 cup

STAR Garlic and Basil Marinated Olives (, drained, herbs and garlic reserved (you can either chop the olives or leave them whole)*)

1 tsp

garlic powder

2 tbsp

STAR Olive Oil (, divided)

coarse salt

dried parsley