INGREDIENTS
1 cup
Basil, fresh leaves
12 oz
Bean sprouts
4 cups
Bok choy
1
2 1/2 inch piece Ginger, fresh
2
Jalapenos
1
Lime
8 cups
Chicken stock
2 tbsp
Fish sauce
6 oz
Pho rice noodles
1 1/2 tbsp
Brown sugar, light
1
Cinnamon stick
6 cloves
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10
Star anise
2
On the bone (skinless chicken breasts)