INGREDIENTS
1 cup
butter, room temperature
1 cup
dark brown sugar
1/3 cup
white sugar
2
large eggs
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
kosher salt
3 cups
rolled oats
8 oz
dark chocolate (chopped)
3/4 cup
hazelnuts (toasted and chopped)
1/2 cup
Nutella (or any chocolate hazelnut butter)
Flaky sea salt (optional but recommended)