INGREDIENTS
1
Leek, large
1/2 oz
Mushrooms, dried
2 cups
Mushrooms, fresh
1/2
Shallot
2 tbsp
Thyme, fresh leaves
2 cups
Arborio rice, white
1
Salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1
Parmesan cheese
1/2 cup
White wine or cream sherry, dry
4 to 5 cups liquid, such as chicken broth, beef broth, the water used to steep dried mushrooms