INGREDIENTS
24
wonton wrappers
2 tbsp
olive oil
2 tsp
water
salt and pepper
garlic powder
1 cup
frozen corn (, thawed)
1 can
((15-ounce) black beans or red kidney beans)
1
green bell pepper (, diced)
1
red onion (, chopped)
2 tbsp
extra virgin olive oil
3 tbsp
fresh lime juice
salt and pepper
cilantro or parsley for garnish