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Baked Wonton Chips with Corn Salsa

Katerina, Diethood
  • 30 minutes
  • Serves 10

INGREDIENTS

24

wonton wrappers

2 tbsp

olive oil

2 tsp

water

salt and pepper

garlic powder

1 cup

frozen corn (, thawed)

1 can

((15-ounce) black beans or red kidney beans)

1

green bell pepper (, diced)

1

red onion (, chopped)

2 tbsp

extra virgin olive oil

3 tbsp

fresh lime juice

salt and pepper

cilantro or parsley for garnish