Cinnamon Rolls with Pecans and Lemon Cream Cheese Frosting

INGREDIENTS

4 cups

milk

1 cup

vegetable oil

1 cup

sugar

packets ((0.25 oz. packets) active dry yeast)

8 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tbsp

salt

1 cup

all-purpose flour

4 sticks

butter (, melted)

3 cups

sugar

Ground Cinnamon

to 3 cups finely chopped pecans ((divided))

8 oz

cream cheese ((1 package), room temperature)

2 sticks

butter (, softened)

3 cups

powdered sugar

2 tsp

pure vanilla extract

1/4 tsp

lemon extract