Bulgur And Freekeh Pilaf With Roasted Butternut Squash, Feta And Parsley

bulgur

freekeh

water

about 1 lb butternut squash, skinned, seeded and chopped into about 1-inch chunks

about 6 oz. Greek feta, crumbled

half a bunch Italian flat-leaf parsley, chopped

about 4 tablespoons extra-virgin olive oil

juice of half a lemon

cayenne pepper (optional)

salt and pepper