INGREDIENTS
1 tsp
Active Dry Yeast
1 cup
All-Purpose Flour
2/3 cup
Wheat Flour
1 tbsp
Canola Oil (1 tsp extra for coating the bowl)
1/2 cup
Water
1/4 cup
Milk
1 tsp
Sugar
1/2 tsp
Salt
2 tbsp
Butter - Salted (melted, for brushing naan)
2 tbsp
Cilantro (chopped, for garnish)