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Ham and Eggs Baked in Crispy Hashbrown Cups Recipe

Sheena
  • minutes
  • Serves

INGREDIENTS

4 cups

frozen shredded hashbrowns, thawed

1 cup

shredded cheddar cheese

8

large eggs

1/2 cup

milk

1 cup

ham, diced

1/4 cup

mushrooms, diced

1/4 cup

onions, finely diced

1 tbsp

fresh parsley, finely chopped

salt and pepper

olive oil or butter