INGREDIENTS
4 cups
frozen shredded hashbrowns, thawed
1 cup
shredded cheddar cheese
8
large eggs
1/2 cup
milk
1 cup
ham, diced
1/4 cup
mushrooms, diced
1/4 cup
onions, finely diced
1 tbsp
fresh parsley, finely chopped
salt and pepper
olive oil or butter