INGREDIENTS
1
medium onion (chopped)
1
green or red pepper (chopped)
4 cloves
garlic (minced)
1 1/2 cups
cooked black beans (drained and rinsed (1 can))
1 1/2 cups
cooked quinoa
1/2 cup
cheddar or pepper jack cheese OR Daiya shreds
2 tbsp
taco seasoning
1 tsp
smoked paprika
2 tbsp
salsa
2
large eggs or flax eggs (beaten)
1 cup
plain or gluten free breadcrumbs
Coconut Oil (for cooking)
For serving: salsa (avocado, lettuce)