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Mexican Quinoa Burgers

Wendy Polisi
  • 75 minutes
  • Serves 4

INGREDIENTS

1

medium onion (chopped)

1

green or red pepper (chopped)

4 cloves

garlic (minced)

1 1/2 cups

cooked black beans (drained and rinsed (1 can))

1 1/2 cups

cooked quinoa

1/2 cup

cheddar or pepper jack cheese OR Daiya shreds

2 tbsp

taco seasoning

1 tsp

smoked paprika

2 tbsp

salsa

2

large eggs or flax eggs (beaten)

1 cup

plain or gluten free breadcrumbs

Coconut Oil (for cooking)

For serving: salsa (avocado, lettuce)