Crispy Instant Pot Plantain Chips

Once the oil is, hot

Pour the water from

Fill the Instant Pot with 1 cup of water, then place the plantains on top of the trivet, exposed side facing up

Fry the chips 1-2 minutes per side, then remove from the pot and dust with salt

Set the Instant Pot to manual pressure and cook for 5 minutes, flipping the valve once the 5 minute cook time is complete to quick release

Cut the tops and bottoms off the plantains then carefully use a knife to slice the skin from inside curve of each plantain, leaving the rest of the peel in tact

Using kitchen tongs, remove the plantain and carefully peel off the skin. Once slightly cooled, slice thinly