INGREDIENTS
1 1/4
lbs Skirt steak
1/2 cup
Basil, packed fresh leaves
1/4 cup
Cilantro, packed fresh leaves
1/2 tsp
Coriander, ground
2
Garlic cloves
1/2 cup
Parsley, packed fresh leaves
1 tbsp
Lime juice
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Black pepper
1/8 to_taste
tsp Cayenne, Ground
1/2 tsp
Chili powder
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
2 tsp
White wine vinegar
1/2 tsp
Cumin, ground