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Skirt Steak with Chimichurri

Marge Perry
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Skirt steak

1/2 cup

Basil, packed fresh leaves

1/4 cup

Cilantro, packed fresh leaves

1/2 tsp

Coriander, ground

2

Garlic cloves

1/2 cup

Parsley, packed fresh leaves

1 tbsp

Lime juice

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Black pepper

1/8 to_taste

tsp Cayenne, Ground

1/2 tsp

Chili powder

1 tsp

Salt

1/4 cup

Olive oil, extra-virgin

2 tsp

White wine vinegar

1/2 tsp

Cumin, ground