INGREDIENTS
FILLING INGREDIENTS:
4
medium size potatoes (any variety will work, peeled and cut into 1" pieces)
1 tsp
olive oil
1/2
small onion (chopped small about 1/3 cup)
1/2 14 ounce can
sauerkraut
4 oz
farmer's cheese *
DOUGH INGREDIENTS:
2 1/2 cups
all purpose flour (plus more for kneading)
1 tsp
kosher salt
1
large egg
3 cups
very hot water
COOKING & SERVING INGREDIENTS:
3/4 cup
butter (melted)
Toppings: sour cream (applesauce)