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Asparagus Orzo Salad

Hostess At Heart
  • 26 minutes
  • Serves 14

INGREDIENTS

1

bunch Asparagus

2/3 cup

Flat italian parsley

1

Lemon (about 1 tablespoon), Zest of

1/3 cup

Lemon juice, fresh

16 oz

Orzo, cooked whole wheat cooked

1/8 tsp

Black pepper

1/4 tsp

Salt

5 1/2 tbsp

Sugar

1/2 cup

Olive oil

1 cup

Feta

1 tbsp

Yogurt, plain