INGREDIENTS
1 tbsp
olive oil
1
large yellow onion (chopped)
4
carrots (sliced)
4 cups
vegetable broth
1/2 cup
wild rice (uncooked)
1/2 cup
long grain white rice (uncooked)
1 1/2 tsp
dried thyme leaves
1 tsp
marjoram leaves
1/2 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
3 cups
half and half
2 cups
broccoli florets (broken into small florets)
1 cup
shredded sharp cheddar
1/2 cup
sliced almonds (toasted)
paprika for garnish