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Creamy Broccoli and Wild Rice Slow Cooker Soup

Debi
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

large yellow onion (chopped)

4

carrots (sliced)

4 cups

vegetable broth

1/2 cup

wild rice (uncooked)

1/2 cup

long grain white rice (uncooked)

1 1/2 tsp

dried thyme leaves

1 tsp

marjoram leaves

1/2 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

3 cups

half and half

2 cups

broccoli florets (broken into small florets)

1 cup

shredded sharp cheddar

1/2 cup

sliced almonds (toasted)

paprika for garnish