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Rudy’s Slow-Cooker Creamed Corn

Mary
  • minutes
  • Serves 8

INGREDIENTS

32 oz

frozen corn

8 oz

cream cheese (cut into 1" cubes)

1/3 cup

heavy cream

1/4 cup

butter

2 tbsp

sugar

1/2 tsp

freshly ground black pepper

1/4 tsp

kosher salt (be careful not to over salt)


NOTES

  • 10/10! Can also make in a pot just by simmering everything together for about 15 minutes. Topped with a little paprika.

    Ciara Southward • 2020-02-19