INGREDIENTS
4 oz
mascarpone cheese
1/4 cup
butter (unsalted (salted can be used, but it will give a more buttery taste))
1
heaping teaspoon instant espresso powder
4
large eggs (separated)
1/2 tsp
SweetLeaf stevia drops
1/4 tsp
monk fruit liquid extract
1/4 tsp
cream of tartar
xanthan gum (or glucomannan powder, optional)