Easy Thai Chicken Salad with Canned Chicken

chicken (cooked, I used two 5 ounce cans)

coleslaw mix (or broccoli slaw)

large green onion

coconut aminos (or tamari or soy sauce)

peanut butter (or other nut/seed butter)

apple cider vinegar

avocado oil

drops stevia liquid (or 1 tablespoon bulk low carb sweetener)

fresh ginger (minced)