INGREDIENTS
12
hawaiian rolls ((or brioche rolls, or potato rolls, or dinner rolls))
2 tbsp
mayo
1 tbsp
dijon mustard
3 tbsp
chopped pickled jalapeno peppers ((about 40 g))
1 1/2 cups
cooked chopped chicken meat ((200 g - I used 3 boiled and seasoned chicken thighs))
6
slices mozzarella ((or your favourite melty cheese))
1 tbsp
melted butter
1/2 tsp
garlic powder
2 tbsp
chopped parsley