Creamy Garlic Parmesan Brussels Sprouts

INGREDIENTS

10 oz

bacon, cut into strips

2 tbsp

butter

2 lb

Brussels sprouts, washed, ((trim bottoms and cut sprouts in half))

Salt and pepper (to season)

5 cloves

garlic (finely chopped)

1 1/2 cups

light cream, ((or for a richer sauce, you can use heavy or thickened cream))

1 1/2 tsp

cornstarch mixed with 1 tablespoon water (cornstarch slurry)

1/3 cup

fresh shredded or grated mozzarella

1/4 cup

fresh shredded or grated parmesan cheese