INGREDIENTS
1
recipe Sugar-free Raspberry Jelly ((will use half of the recipe))
1
recipe Sugar Free French Buttercream Frosting
6 oz
unsalted butter, softened
3/4 cup
Sukrin :1 (or Swerve Granulated)
2
large eggs (cold)
2 1/2 tsp
vanilla
1/2 tsp
stevia glycerite or stevia drops to taste
1 1/2 cups
almond flour (Bob's Red Mill Super Fine)
1/2 cup
coconut flour
1/3 cup
whey protein powder (or 1/4 cup oat fiber 500)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
xanthan gum (binds ingredients together)
1/2 tsp
salt
3/4 cup
buttermilk (cold)
3
large eggs (cold)
1 cup
heavy whipping cream
1/4 cup
Sukrin Icing Sugar (Swerve Confectioners)
1 tsp
fresh lemon zest (optional)
1/16 tsp
xanthan gum (about 3 small pinches)