INGREDIENTS
50 g
hazelnut flour (about 1/2 cup)
2 tbsp
coconut flour
1/2 tsp
cinnamon
1/4 tsp
stevia powder
2 tbsp
coconut oil
240 g
avocados (about 2 without seeds)
440 g
cream cheese (2 packs)
90 milliliters
sour cream
3 tbsp
lime juice
3/4 tsp
stevia powder (*see note)
zest one lime
90 milliliters
heavy cream
1 1/2 tbsp
gelatin
100 milliliters
boiling water
As needed slices lime
As needed chia seeds
zest lime
As needed raspberries