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Pecan Pie Cake

Olivia
  • 170 minutes
  • Serves 12

INGREDIENTS

2 tbsp

cornstarch

2/3 cup

water

1

large egg yolk

3/4 cup

chopped pecans

1/2 cup

light brown sugar (packed)

1 1/2 tbsp

unsalted butter

1/2 tsp

vanilla

2 1/4 cups

all-purpose flour

2 tsp

baking powder

3/4 tsp

salt

3/4 cup

unsalted butter (room temperature)

3/4 cup

light brown sugar (packed)

3/4 cup

granulated sugar

3

large eggs (room temperature)

1 1/2 tsp

vanilla

1 cup

milk (room temperature)

5

large egg whites

1 2/3 cups

dark brown sugar

2 cups

unsalted butter (room temperature)

2 tsp

vanilla

2 cups

pecan halves