INGREDIENTS
2 tbsp
cornstarch
2/3 cup
water
1
large egg yolk
3/4 cup
chopped pecans
1/2 cup
light brown sugar (packed)
1 1/2 tbsp
unsalted butter
1/2 tsp
vanilla
2 1/4 cups
all-purpose flour
2 tsp
baking powder
3/4 tsp
salt
3/4 cup
unsalted butter (room temperature)
3/4 cup
light brown sugar (packed)
3/4 cup
granulated sugar
3
large eggs (room temperature)
1 1/2 tsp
vanilla
1 cup
milk (room temperature)
5
large egg whites
1 2/3 cups
dark brown sugar
2 cups
unsalted butter (room temperature)
2 tsp
vanilla
2 cups
pecan halves