INGREDIENTS
1/2 tsp
Chipotle, powder
2 tsp
Garlic powder
2 1/2 tsp
Oregano, dried
1 tsp
Arrowroot
3/4 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1/4 tsp
Kosher salt
3 tsp
Paprika, smoked
2 tsp
Olive oil, extra virgin
80 milliliters
White wine vinegar
3/4 tsp
Cumin, ground
120 milliliters
Water, hot
1-3 tablespoons Swerve (optional, to taste)