INGREDIENTS
6 cups
zucchini (peeled and sliced)
3 tbsp
lemon juice
2/3 cup
low carb sweetener (or 4 Tbsp 2 tsp Truvia)
3/4 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 cup
pecans (chopped)
1/2 cup
almond flour
1/4 cup
oat fiber (or coconut flour)
1/4 cup
low carb sweetener (or erythritol)
1 tsp
cinnamon
1/4 cup
butter