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Ribeye Steak and Shrimp with Parmesan Sauce for Two

Zona
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

heavy cream

1/2 cup

Parmesan cheese (grated)

2 tsp

dried basil

Salt & pepper (to taste)

2

Ribeye steaks (8 ounce each)

1/2 lb

shrimp ((or prawns) tails and shells removed, deveined)

1 tbsp

butter

Old Bay Seasoning