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Black Bottom Coconut Pie

Christin Mahrlig
  • 75 minutes
  • Serves 8

INGREDIENTS

4

Egg yolks, large

1 1/4 cups

Coconut milk, sweetened

1/2 cup

All-purpose flour

1/3 cup

Confectioners' sugar

1/8 tsp

Salt

4 oz

Semi-sweet chocolate

1/2 cup

Sugar

3/4 tsp

Vanilla extract

3/4 cup

Coconut, sweetened

1

Coconut, toasted

1/4 tsp

Coconut extract

1

Pie crust, refrigerated

1 tbsp

Butter

1 1/2 cups

Heavy cream

2 cups

Whole milk