INGREDIENTS
1 oz
can black beans (drained and rinsed)
1/2 cup
cocoa powder
1/3 cup
granulated sugar, (whatever kind you like, coconut, organic white sugar, I used turbinado)
1/4 cup
canola or coconut oil
1/4 cup
unflavored soy or almond milk
1 tsp
vanilla extract
1/2 tsp
baking powder
1/4 tsp
salt
2 tbsp
creamy natural peanut butter, (or more, if you like)
1/4 cup
vegan chocolate chips