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Creamy Yellow Squash Soup Recipe

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

2

medium – squash, summer

1

medium – onion

1

medium – russet potato

3 cloves

– garlic

1 tbsp

– butter, unsalted

3 1/2 cups

– vegetable broth

1/2 cup

– buttermilk

2 tbsp

– chives, fresh, chopped