INGREDIENTS
2 tbsp
butter, (divided)
2
eggs, (beaten)
1
yellow onion, (diced)
2
medium carrots, (diced)
1/2 cup
frozen peas
2 cloves
garlic, (minced)
1 tsp
minced ginger
3 cups
cold cooked rice
2 tbsp
soy sauce
2 tsp
Sriracha
2
green onions, (thinly sliced)