INGREDIENTS
4
Chicken breasts (about 2 lbs)
1
Bean sprouts optional garnish
1
Carrots optional garnish
1
Cilantro optional garnish
1/2 tbsp
Garlic
1/2 tbsp
Ginger
1
Peanuts optional garnish
1
Zucchini optional garnish
2 cups
Broth
1/2 cup
Chili thai sauce, sweet
1/2 tbsp
Fish sauce
1 tsp
Lime juice
1 tbsp
Peanut butter optional
3 tbsp
Soy sauce
1 tsp
Sriracha or hot sauce
1 cup
White rice, long-grain
2 tbsp
Olive oil