INGREDIENTS
2 lb
ground beef
1
small white onion (diced)
1
small green bell pepper (seeded and diced)
1 16 ounce can
tomato sauce
1 cup
ketchup
1 tbsp
Worcestershire sauce
2 tsp
prepared yellow mustard
2 tsp
brown sugar
1 tsp
Creole or Cajun Seasoning
1 tsp
garlic powder
1 tsp
crushed red pepper (adjust amount as needed)
1/2 tsp
fresh ground pepper
2 8 ounce packages
refrigerated crescent roll dough
1 cup
shredded cheddar/jack cheese
1 tbsp
milk
1 tbsp
sesame seeds