INGREDIENTS
1 lb
lean ground beef
1/2
medium onion (diced)
1
bell pepper (diced (I used red))
1 pinch
red pepper flakes (or more, if you like it spicy!)
1/2 tsp
minced garlic
1 tsp
salt
1 tsp
Italian seasoning
1 cup
finely chopped fresh spinach
1 1/2 cups
1% milk
1 cup
beef broth (low sodium)
1 1/2 cups
seasoned tomato or pasta sauce
3 cups
dry (uncooked macaroni or other short pasta (I used Rotini this time))
1 1/2 cups
shredded cheese