Favoreats
Favoreats LLC
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INGREDIENTS
For the panna cotta
2 cups
heavy cream
1/3 cup
granulated sugar
1 tsp
powdered gelatin
Zest of 2 lemons
Juice of 1 lemon
1/2 tsp
good vanilla extract
For the raspberry sauce
6 oz
fresh raspberries (plus more for garnish)
2 tbsp
granulated sugar
2 tbsp
water