INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 cup
Black beans, canned
3/4 cup
Corn, frozen kernels
1
Onion, medium
1 16 ounce can
Refried beans, fat free
4 tsp
Canola oil
9
(6 inch) yellow corn tortillas
6 oz
50% light sharp cheddar cheese, light sharp
2 10 ounce cans
Enchilada sauce, red