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Easy Lasagna Soup

Julie Evink
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

2 14.5 ounce cans

Hunts Garlic Roasted diced tomatoes. undrained

1

jar (24 oz spaghetti sauce)

2 cups

beef broth

1 cup

water

1 tsp

Italian Seasoning

3 cups

mafalda pasta (cook to al dente)

1 cup

shredded mozzarella cheese