INGREDIENTS
1 lb
ground beef
2 14.5 ounce cans
Hunts Garlic Roasted diced tomatoes. undrained
1
jar (24 oz spaghetti sauce)
2 cups
beef broth
1 cup
water
1 tsp
Italian Seasoning
3 cups
mafalda pasta (cook to al dente)
1 cup
shredded mozzarella cheese