INGREDIENTS
1 tbsp
Bacon fat
8
slices Nitrate free bacon
1 5 ounce container
Baby spinach, fresh
2
Nectarines, fresh thin pitted and sliced
1 tbsp
Shallots
1 tbsp
Balsamic vinegar
1/2 tsp
Lime or lemon juice, fresh
1 tsp
Mustard, spicy brown
1/8 tsp
Black pepper
1/4 tsp
Cinnamon, ground
1/8 tsp
Salt
1/8 tsp
Sea salt
3 1/2 tbsp
Olive oil
2/3 cup
Walnuts, raw