Shredded Brussels Sprout and Pomegranate Salad

INGREDIENTS

1/4 cup

Hellmann's® or Best Foods Organic Original Mayonnaise

1 tsp

lime zest

1 tbsp

fresh lime juice

Salt

8 oz

. Brussels sprouts (, thinly sliced (about 4 cups))

1 cup

cooked barley

large sweet potato (, peeled, diced into cubes and cooked (about 2 cups))

1/2 cup

pecans (, toasted and roughly chopped)

Arils of 1 pomegranate ((about 2 cups))

Fresh cilantro (, for garnish (optional))