INGREDIENTS
1
Carrot, large
1 cup
Edamame
1/4 tsp
Garlic powder
1 tsp
Ginger, fresh
2
Green onions
1 cup
Red cabbage
1
small head Romaine lettuce
4 tbsp
Hoisin sauce
2 tsp
Lime juice
1/2 cup
Peanut butter, creamy
2 tbsp
Soy sauce
2 1/2 tbsp
Thai chili garlic spread
1 cup
Wontons
1/4 tsp
Brown sugar
1
Kosher salt
1
Red pepper
1 tbsp
Olive oil
2 tbsp
Rice vinegar
1/2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1 tbsp
Sesame oil, toasted
2 tbsp
Vegetable oil
1/2 cup
Cashews
1/4 cup
Water
2
Skinnless, boneless chicken breasts, grilled or seared, and cut into bite sized pieces