INGREDIENTS
8
Chicken thighs, boneless skinless fat
1
medium head Cauliflower
1
Cilantro
1 tbsp
Coriander, dried
1/2 cup
Edamame, frozen
3 cloves
Garlic
4 tsp
Ginger
1/4 cup
Golden raisins
1
Onion, small
1
head Rainbow chard
1
bottle 680 ml tomato passata sauce/tomato puree
1 can
Coconut milk, lite
1
Quinoa
1/4 tsp
Cayenne
3 tbsp
Curry powder
1 pinch
Of salt and pepper
1/4 tsp
Sea salt
1
Sea salt and cayenne pepper
1 tbsp
Olive oil plus 2 tsp, extra virgin
1 tbsp
Cumin
1/4 cup
Pistachios
1
Medium sweet potato (peeled and diced into 1/3-inch cubes )