Granola Breakfast Tarts with Sauteed Apples + Coconut Yogurt

INGREDIENTS

1/2 cup

almond flour

2 tbsp

tapioca flour

1/2 cup

sliced almonds (roughly chopped)

1/3 cup

flaked coconut (roughly chopped)

1/4 cup

pecans (finely chopped)

1/4 cup

coconut sugar

1/4 tsp

kosher salt

1/4 tsp

cinnamon

1/4 cup

coconut oil (solid)

1 1/3 cups

coconut yogurt (or other thick yogurt of your choice)

large apple (or 2 smaller apples, peeled, cored, and chopped into ½” cubes)

2 tbsp

coconut oil

1 tbsp

maple syrup

1 tsp

ground cinnamon (or apple pie spice)

2 tbsp

pecans (toasted and chopped)

1/4

vanilla bean powder (or ½ teaspoon vanilla extract)

1/4 tsp

kosher salt