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Sauteed Brussels Sprouts with Bacon Onions and Walnuts

Jaclyn, Cooking Classy
  • 28 minutes
  • Serves 4

INGREDIENTS

4 oz

(4 slices) bacon, (chopped)

1 lb

brussels sprouts, (halved)

3/4 cup

chopped yellow onion

2 tbsp

butter

Salt and freshly ground black pepper

1/3 cup

chopped walntus

1 tbsp

honey

1 tbsp

dijon mustard