Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 1/4 cups
gluten free oats (See underneath for grain-free option)
1/2 cup
granulated sweetener of choice
1 tbsp
baking powder
1 tsp
cinnamon
1 cup
pureed cooked carrots
1 cup
milk of choice (I used unsweetened almond milk)
1
egg OR flax egg
1/4 cup
coconut oil, melted (* Can sub for 6 T of nut or seed butter of choice)
1/4 cup
crushed walnuts (optional)
1/2 cup
coconut flour
1 cup
almond flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 cup
pure maple syrup
3 tbsp
coconut oil, melted
3
large eggs, lightly whisked
3/4 cup
pureed cooked carrots
1/4 cup
crushed walnuts (optional)
1
serving protein frosting
1
serving coconut butter frosting