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Healthy Flourless Carrot Cake Breakfast Muffins

Arman
  • 25 minutes
  • Serves

INGREDIENTS

2 1/4 cups

gluten free oats (See underneath for grain-free option)

1/2 cup

granulated sweetener of choice

1 tbsp

baking powder

1 tsp

cinnamon

1 cup

pureed cooked carrots

1 cup

milk of choice (I used unsweetened almond milk)

1

egg OR flax egg

1/4 cup

coconut oil, melted (* Can sub for 6 T of nut or seed butter of choice)

1/4 cup

crushed walnuts (optional)

1/2 cup

coconut flour

1 cup

almond flour

1 tsp

baking soda

1 tsp

cinnamon

1/4 cup

pure maple syrup

3 tbsp

coconut oil, melted

3

large eggs, lightly whisked

3/4 cup

pureed cooked carrots

1/4 cup

crushed walnuts (optional)

1

serving protein frosting

1

serving coconut butter frosting