Paleo Crepes Cake With Lemon Strawberry Coconut Cream

INGREDIENTS

1 1/2 cups

Unsweetened vanilla almond milk

1/4 cup

+ 2 Tbsp Coconut flour (39g)

1/4 cup

+ 2 Tbsp Tapioca Flour (45g)

3 tbsp

Coconut sugar

3 tbsp

Coconut oil (melted)

Eggs

Generous pinch of sea salt

1 1/2 cups

Coconut cream * (See notes)

3 tbsp

Honey

Zest of 3 LARGE lemons ** (see notes)

1 1/2 tbsp

Fresh lemon juice

1/2 tbsp

Vanilla extract

1 lb

Package Fresh strawberries (Hulled and very thinly sliced (about 3 cups after slicing))