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Paleo Chicken Pot Pie

Michele, Paleo Running Momma
  • minutes
  • Serves 10

INGREDIENTS

1 lb

Chicken breasts or thighs, cooked and cubed

1 tsp

Poultry seasoning blend, dried

1

head Broccoli

1 1/2 cups

Carrots

1 1/4 cups

Celery

1

Onion, small

1 tbsp

Parsley, fresh

1

Egg plus

2

Eggs, large

1/3 cup

Coconut milk, full fat

2 cups

Almond flour

1/4 tsp

Black pepper

1/4 cup

Coconut flour

1 tsp

Coconut sugar

14 tbsp

Palm oil shortening

1 tsp

Salt

3/4 tsp

Sea salt

1 1/2 cups

Tapioca flour

6 tbsp

Ghee, organic

2 3/4 cups

Chicken bone broth (homemade or purchased)