INGREDIENTS
3/4 cup
Pumpkin puree, organic canned or homemade
3
Eggs
2/3 cup
Coconut milk, full fat canned
1/4 cup
Maple syrup, pure
1 tsp
Baking soda
1/2 tsp
Cinnamon
7 tbsp
Coconut flour
2 tsp
Pumpkin pie spice
1 pinch
Salt
1/4 cup
Tapioca flour
1 tsp
Vanilla extract, pure
1
Coconut oil
1
Optional chopped pecans