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Paleo Pumpkin Pancakes

Michele, Paleo Running Momma
  • 20 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Pumpkin puree, organic canned or homemade

3

Eggs

2/3 cup

Coconut milk, full fat canned

1/4 cup

Maple syrup, pure

1 tsp

Baking soda

1/2 tsp

Cinnamon

7 tbsp

Coconut flour

2 tsp

Pumpkin pie spice

1 pinch

Salt

1/4 cup

Tapioca flour

1 tsp

Vanilla extract, pure

1

Coconut oil

1

Optional chopped pecans

1 person Recommend This Recipe