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Asparagus and Avocado Potato Salad with Poached Egg and Salmon

Jessica
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, fillets

2

lbs Asparagus

2

Avocado

4

Green onions

2

Heirloom tomatoes

1

Lemon, large

1/2 cup

Mint

1 cup

Parsley

1/2 cup

Pomegranate arils

1 kg

Potatoes, small

10 oz

Sugar snap peas

1/2

White onion, small

4

Eggs, fried or soft

1/2 tsp

Garlic salt

2

Salt pepper

6 tbsp

Olive oil