INGREDIENTS
1 lb
Salmon, fillets
2
lbs Asparagus
2
Avocado
4
Green onions
2
Heirloom tomatoes
1
Lemon, large
1/2 cup
Mint
1 cup
Parsley
1/2 cup
Pomegranate arils
1 kg
Potatoes, small
10 oz
Sugar snap peas
1/2
White onion, small
4
Eggs, fried or soft
1/2 tsp
Garlic salt
2
Salt pepper
6 tbsp
Olive oil